Holiday Fruit Salad

3 Apples (I prefer Braeburn because they have a red skin and they're both sweet and tart)
3 Cans Mandarin Oranges
4-5 Bananas1 Large Can Chunk Pineapple
1 Cup Sugar
2 Cups Water
1 Can Evaporated Milk

Core and Dice apples. Slice Bananas. Drain Pineapple. Drain Oranges (keeping juice from 1 can).

Dump fruit in big bowl. Add remaining ingredients including the juice from 1 can Mandarin Oranges.